RegenPlast in Hokkaido

Experience a rich, immersive culture exchange & nature discovery in tsurui, hokkaido

Through daily service at Heart’n Tree Farm, guided hikes in Hokkaido’s stunning national parks, and in-depth interviews with local entrepreneurs pioneering sustainable businesses, students explore how to put the Sustainable Development Goals (SDGs) into real-world practice. This program empowers participants to envision and design their own impact-driven ventures & projects that address real-world challenges and aim for lasting change.

Prepare Shared Breakfast & Dinner

Experience the Art of Japanese & Western Fusion Cuisine: Handmade Pizza with Ham and Herb, Tempura, Teriyaki Chicken, Onigiri, and many others.

Hikes in Hokkaido National Parks

3-hours Hike Every Day That Challenges Physical and Mental Strengths. Learn Local Protocols on Eco-Tourism and Sustainability.

Interview Local Entrepreneurs

Masato & Sachiko Hattori are the founders of Heart'n Tree Farm.

"Experience" has been the best teacher
to learn one's social responsibilities, bridge different cultures, create greater impact

By the end of our eco-camp, real impacts have been made in Tsurui. Students made 2 promotional videos for the Heart’n Tree Farm, to support their business which has been continued for 26 years and spread the founders’ global vision and eco-friendly business to world audience. More impacts are represented in these numbers here:

Days Spent in Tsurui

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Engaged In Interviews & Conversations

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